Monday, May 31, 2010

Sweet Potatoes in Everything. Literally

There are two things in life that I believe taste good in or with just about anything. The first is nut butter (any kind; peanut, almond, cashew), and the second is sweet potato (or canned pumpkin, if I could ever find any!).

Just look at it. I mean, it's so ugly, right? Yet so good (and good for you)!


The other day Melissa mentioned that she'd been wanting to try the combination of almond butter and sweet potato. So of course I had to give it a try myself. I grabbed my new favorite almond butter; Blue Diamond Crunchy, and went to town.


Even cold, this combination was AMAZING!



The next morning I created this.....


I had been missing my pumpkin oats so Nick had the brilliant idea to add sweet potato to my oats! I knew I loved him for a reason (many reasons....). This combination is a MUST TRY! Oat bran, 1/2 skinless sweet potato, 1 T almond butter, 1/2 cup Organic plain yogurt, and 1/2 packet Truvia.

Sweet potato can also make a great thickening agent in a smoothie.


Yeah, the banana helps thicken as well, but the sweet potato ads a natural sweet taste, tons of beta carotene, and alpha carotene (both of which are cancer fighters, heart protectors, and quite possibly anti-aging nutrients), and fiber. Sorry Mr. Banana but you're not as amazing as the sweet potato (although I still love you).

After adding 1/2 cup frozen blueberries, 1/2 cup soy milk, and 1/4 cup juice, I blended this beauty and created this:


More Ways to Use Sweet Potato


Side dish, plain

All doctored-up (check this out)

Casseroles

Soups (here's a good recipe)

Fries

Chips

Post workout fuel (example)


Today's Trivia


Do you know the difference between a sweet potato and a yam? According to the book "Why Does Popcorn Pop", by Don Voorhees, yams are more starchy and less sweet. You really can't find yams in America, unless you live in specific parts of Florida (where they are grown). They are also grown in Latin America. When you see "canned yams" at the store, they are really sweet potatoes. Tricky, eh?!


Coming Up
Tomorrow I will be posting a new recipe, brought to you by my mother and the Columbus Dispatch! It's a keeper. Happy Memorial Day everyone! Enjoy your day off :)




Saturday, May 29, 2010

"It's The Best Frozen Yogurt You've Ever Made!"

I arrived back in Columbus around 9 pm last night, after a rather short, but successful interview with....well ......I can't tell you yet :) Don't worry though, I will be telling you soon, even if I don't get the job. Until then I'm just going to be that annoying blogger who teases her readers. Sorry, I really have no choice!

Last Tuesday was Nick and my 4 year "dating" anniversary. We are actually celebrating tonight by going to the restaurant where we had our first date, called Bravo. As for gifts, we promised to only spend about $15-$20 on each other because we are still saving for things for the house (and I'm still jobless.....). But we are lucky that the simple things are what really make us smile.

I always tell Nick that while I love roses, sometimes I prefer different flowers, with more color! So what did he do? He bought me both.


What a guy!


I took the really cheap route and made him some of his favorite blueberry frozen yogurt. Did you read the title of this post? That's what Nick told me the first time I made this. I call it frozen yogurt because I use half and half instead of cream. I also use less sugar. Typically frozen yogurt has more sugar than ice cream (they have to replace the fat with something, right?!), but that's why mine is special :)

"The Best Frozen Yogurt You've Ever Made!"...

Gina's Blueberry Frozen Yogurt

Blend together 1 cup frozen blueberries, ~ 11 T sugar (I used 2 T NuNaturals Erythritol!), 2 cups chilled organic half and half (or non-organic if you choose), and 1 cup soy milk (or almond milk, or skim milk).

Pour into your ice cream maker, and churn for about 18 minutes (or however long your ice cream maker instructions indicate).


After 18 minutes, stop the machine, take out the mixer, and pop into the freezer to get it nice and frozen.


Possible Add-Ins

- Chunks of milk or dark chocolate

- Extra berries

- Granola

- Walnuts, almonds, peanuts, cashews

- Other ideas?

CALORIES: ~ 120 calories per 1/2 cup
Phytonutrients/Antioxidants: I don't know how many, but there are definitely some! What beats a cup of frozen yogurt with some health benefits??



Coming Up
On Monday I'm going to bombard you with all of the sweet potato creations I've made in the past month, and year. Don't you just LOVE sweet potatoes?! I do.

Have a great weekend everyone, and thanks for reading!

Thursday, May 27, 2010

New Garden and Summer SALSA

Last weekend (when I wasn't getting mad about marketing ploys) Nick and I finally started to create our fruit and vegetable garden! Yeah I know we're sort of late, but we've had so many other things to do with our new house, the garden kept getting pushed aside.

This is the area that we deemed "Garden Central". Just last weekend it looked like this.....


About an hour later, after we both contributed some serious muscle and sweat, it looked like this......



An about two hours later, it looked like this......



Tonight plan to till the soil then add a layer of pebbles, followed by a layer of topsoil, followed by a layer of gardening soil. We want to make the garden rise a bit so the water can fall off to the side (this will prevent puddling in our garden). We also want to make a walk-way somewhere in this area so we can get to our plants more easily. But first we have to kill the giant ant hill that we found. Yuck.

We had hoped to buy all organic soils, but after looking at the prices of the conventional vs. the organic soils we've decided to do about three-fourths organic, and one-fourth conventional soil. The man at the garden center also told us that the pesticides in the conventional soil will help our garden grow faster. Yeah, at this point we need any help we can get. We want to start small this year, so here is what we are planting:

Cucumber

Tomatoes

Zucchini

Pumpkin

Spinach

Cantaloupe



We'll also plant some herbs, such as cilantro, so I can make more of this:


Gina's FODMAP-Friendly** Summer Salsa
(** Contains zero garlic, onion, or avocado . To read more about FODMAP, check out this post)

If you choose to make this at home you can obviously (and should!) add garlic, onion, and avocado. I am not able to eat these because they contain FODMAPs.

1. Chops some fresh tomatoes


2. Add your favorite spices
(a dash of salt, 1/4 t cayenne pepper, 4 squirts of NuNaturals clear stevia (or one packet of your favorite calorie-free sweetener), 1 tsp cumin, 2 tsp ground pepper)



3. Add as much chopped cilantro and lime juice as you wish (it's really a guessing game)




4. ENJOY with your favorite chips! I love my salsa nice and chunky, can you tell? I chose some flaxseed chips, which contain whole flaxseeds. I am always sure to really chew these well because the beneficial fats are only released when the flaxseeds are ground by my teeth :)



Coming Up
Tomorrow I'm heading to Pittsburgh for an interview! I couldn't be more excited (I promise I will be posting about this soon.....). When I get back Nick and I will be celebrating our 4 year "dating anniversary". We plan to go to the restaurant where we had our first date (if I make it back in time). If not tomorrow night we will celebrate Saturday night.

On Saturday I will be posting a new frozen yogurt flavor....BLUEBERRY!

Have a great day/weekend, and thanks for reading!



Saturday, May 22, 2010

The Latest Nutrition News

Hi everyone! How is your weekend so far? It's still raining here, but it's finally supposed to stop tomorrow. Oh, and it will be 85 degrees. What?! This weather is crazy. You should see my hair from all of this humidity.....

I received this question on my blog yesterday;
I find it interesting that you like Splenda. I've heard bad things about it, how its made, and I am unsure of the effects of it on my body. I'd be curious to hear your take on splenda in general...personally I feel that its no less harmful than Equal, Sweet n Low, etc. I try not to use it, but I'm no scientist or nutritionist, and I don't even know if any of this is really true. Thoughts?

My thoughts: I actually met the (brilliant) man who helped invent Splenda. He was one of my preceptors during my dietetic internships! He was one of the smartest and men I've ever met, and he was very careful about what he put in his body. I asked him about Splenda and whether it was bad for us, and obviously he said, "NO WAY!". I don't just take his word for it, obviously, but with Splenda and all sweeteners, I use my motto of "Everything in moderation". Splenda is ok as long as you don't use a ton of it everyday (I say 4-5 packets max). ANYTHING can be bad for you in high doses, even calcium, beans, fruit, etc.! This is why I use multiple different kinds of sweeteners, so I won't allow one to do harm to my body. I don't know much about the science behind Splenda, but I trust it for me, and for others.


Today's post is filled some of the latest nutrition and health information presented by The American Dietetic Association's ADA Times Magazine!


- A study in the American Journal of Clinical Nutrition found that subjects who drank coffee with their lunch (regular or decaf, with or without sugar) were 1/3 less likely to develop diabetes than those who did not drink coffee.



- Remember my rant about America's Toxic Food environment? I talked a bit about how "healthier" fast foods always cost more. One study in the Archives of Internal Medicine showed that weight and diabetes risk decreased in the communities where fast food prices were increased. This same study also showed that the reverse was true; when fast food prices decreased, residents' weights and diabetes risk were greater! It's pretty obvious that the reason why the unhealthy foods are sold for cheaper prices is because they cost less for the company, right? But maybe if fast food restaurants increased the price of their "not so healthy" options, rather than decreasing the price of their healthier options (which would cause them to lose money) more people would buy the healthier options. Wishful thinking? Probably.


- Do you have Multiple Sclerosis (MS) in your family? One study showed that pregnant women who drank a lot of milk, or other foods with high vitamin D, during their pregnancy reduced their child's chances of developing MS as an adult. Let's face it, vitamin D is the miracle vitamin!



- Have colon cancer in your family? I do. This interested me. The Journal of Nutrition published a study done on Japanese men and women and found those who consumed at least 327 mg of magnesium per day were 52 percent less likely to develop colon cancer than those who consumed less than 238 mg per day. It wasn't disclosed whether this was in food or supplement form, but I think it was in the form of food (always the best idea anyway). In a previous post I said not to take more than 350 mg of magnesium via supplements, so be careful when purchasing magnesium supplements.

Source of magnesium:
Nuts, seeds, soybeans, quinoa, walnuts, tomatoes, beans, oats, fortified foods, tomatoes, seaweed, tempeh


Another great way to reduce your risk of colon cancer is to eat your broccoli!



Coming Up
On Monday I will post some of the latest food trends and industry news, once again found in the ADA Times Magazine. Are you are RD, or planning on becoming one soon? Joining the American Dietetic Association is worth the price :)

Next week I plan on posting some videos, just as a test-run of sorts. I need to know if they take forever to load on your computers, and whether or not you can see them. They are fun, and very easy to create, but take forever to load!

Thanks for reading everyone, and have a great weekend!

Tuesday, May 18, 2010

Sweet Potatoes + Avocados = Heaven

Before I begin today's post, I would like to address a couple questions I have received in my comment section:

1) Someone asked me where I get my nutritional analysis from when I supply the nutrition facts on my posts. I get them from the CALORIE COUNT website! You have to create a member name and password, then you will have access to the recipe analysis.

2) I was asked how I make my frozen yogurt/ice cream. I use a Cuisine Art ice cream maker (the best investment I've made in my life) and all of my recipes are on my side bar under "Desserts", with the rest of my recipes (not the 2010 cookbook recipes, but further down).

Ok, now on to today's post!

When Jessica posted this recipe for chili cheese sweet potato fries, I knew I had to make it! Lately Nick has been telling me he's sick of all the sweet potatoes I keep making (SICK OF THEM?! No way. Not possible). So when I saw this recipe on Jessica's blog I knew I could suck Nick back into the world of the fabulous sweet potato. And I did.

Here is my modified version of Jessica's Chili Cheese Sweet Potato Fries

Ingredients
(serves 2)

2 large sweet potatoes
4 ounces lean ground beef (90/20)
1/2 cup reduced fat cheese
1/2 cup black beans
1/4 cup avocado slices
1/4 cup sliced marinated bell pepper
1 tsp. pepper
1 tsp. cumin powder
1/2 tsp. cayenne pepper
10 sprays of EVOO

Directions

1) Preheat oven to 375 degrees. Cut the sweet potatoes into thick, long steak fries (or chunks of that's what you prefer). Spray with EVOO, sprinkle with pepper, cumin, and cayenne. Put into the oven for about 35-45 minutes.

2) Prepare the ground beef however you'd like. Meanwhile, slice the avocado, open the can of beans, the jar of marinated bell pepper (or use plain sliced bell pepper), and measure out the shredded cheese.

3) Once the sweet potatoes are finished baking, take them out and lay them in a bowl or on a plate. Top them with the meat, beans, avocado, peppers, and cheese. Zap in microwave for about 1 minute (or put these all in the oven and heat for about 10 minutes, if you don't like to use the microwave!).


Nutritional Benefits

- Beta carotene (precursor to vitamin A)

- Calcium

- Fiber (insoluble and soluble)

- Monounsaturated fat

- Lignans (a type of phytoestrogen that may prevent the growth of hormone-sensitive cancers)



Rating: 10 out of 10



Avocado Nutritional Benefits

Sadly I can't eat avocados because they are high in fructose (and on the FODMAP list). However, avocados are such a healthy food so I manage to sneak them in my diet on occasion (when I don't plan on being in public afterwards). Here are some reasons to eat avocados!

- They are available all year round

- One ounce has about 5 grams of fat, most of which is the "healthy monounsaturated fat"

- Research suggests avocados may help improve blood lipids, benefit weight loss attempts, and help maintain glycemic control

- Avocado is a great substitute for spreads, as it contains significantly less saturated fat and calories than butter or mayonnaise

- Avocados contain folate, potassium, vitamins C, and E, vitamin K, and fiber

- Avocados contain zeaxanthin and lutein (two types of carotenoids), which benefit the eye (similar to spinach)

Question: What's your favorite way to use avocado? And, have you tried sweet potatoes with avocados?!
GIVEAWAY

SPEAKING OF nutritional benefits....win some Clif red wine here!

Coming Up

Later today I'm subbing for someone at my old job, The Central Ohio Nutrition Center. I'm actually pretty excited, as it was a fun part-time job (and a great job for any new RDs out there!).

Thanks for reading everyone, and have a great day!

Monday, May 17, 2010

My Daily Intake of Added Sugar

I hope everyone had a nice weekend. Ours was very relaxing, and sunny (finally!). Of course today it's raining again, but at least it held off for the weekend.

Today I'm posting about sugar. I've mentioned this before, but I'll say it again; the latest research suggests that the added sugars found throughout our food supply are contributing to our greater risk for heart disease. The American Heart Association recommends:

No more than: 100 calories/6.5 tsp/~27 grams of sugar per day for women

No more than: 150 calories/10 tsp/40 grams of sugar per day for men

Not fair? These recommendations are based off of the fact that men typically eat more calories than females, I'm quite sure.

The other day I decided to count how many grams of "added sugar" I get in my diet. As a reminder, "added sugar" is any sugar added to your food either by manufacturers or by you. If you add sugar to your coffee, honey to your oats, or agave nectar to your smoothies, those are all "added sugars". If you eat a container of plain yogurt or a large apple, the sugar on the nutrition facts are "natural sugars". In other words, fruits and dairy have fructose, or lactose respectively. These aren't added, as they are the natural sugars found in these foods. When you buy fruit juice, dried fruit, or flavored yogurts you are likely getting some "added sugar", unless the label says "no added sugar". Typically one serving of milk/dairy, has about 12 grams of "natural sugar", and one serving of whole fruit has about 15 grams of "natural sugar". If your product has more than that, it's likely "added sugar".

My Typical Consumption of Added Sugar

Morning

~2 T flavored soy yogurt or flavored Greek yogurt (the label says 18 grams of sugar per container. 2 T is about 1/4 of the container. About 12 grams of that sugar is natural lactose, therefore about 7 grams are from added sugar. 7 divided by 4 is about 2 grams added sugar)


Snack

1/2 cup FODMAPS granola (I use about 7 T molasses in the recipe, which has 14 grams of sugar per T. 7 times 14 is 98 grams of added sugar. There are about ten 1/2 cup servings per batch. 98 divided by 10 is about 10 grams added sugar.)


~2 T Smart Balance peanut butter (While the peanut butter is "all natural" it's an example of a product that isn't as natural as it could be. They add concentrated cane juice and molasses, which is what provides the 3 grams of added sugar per 2 T).


Dessert
2 Squares Lindt's 85% Dark Chocolate (One of the great things about real dark chocolate is that there is very little added sugar. This chocolate provides 5 grams "added sugar" per 4 squares. Therefore I get about 2.5 added sugars from this product).


~ 1/2-3/4 cup homemade frozen yogurt (There are about 80 grams of sugar in each of my batches of frozen yogurt. Each batch makes about ten, 1/2 cup servings. This means I get about 8-12 grams of added sugar from this.)


TOTAL: 25.5-29.5 grams of added sugar. I'm doing well! The recommendation is 27 grams, and I'm clearly going a bit over that on some days (and I'm sure there are days when I consume closer to 40 or 50 grams...). Am I going to make any changes? Nope! I exercise regularly and eat a very healthy diet. No need to get too stringent. I would guess my average daily consumption is closer to 30-35 grams of added sugar, when I factor in those occasional weddings, birthdays, etc. (I can't say no to cake, ever). I know myself well and if I cut down on my sugar any more that would lead to a sugar binge eventually. No Bueno.

Question: How much "added sugar" do you think you consume? Do you want to make any changes?

Coming Up

Tomorrow I will be posting a new recipe and some information about a favorite FRUIT of mine; the Avocado.

Thanks for reading, and have a fabulous Monday!

Saturday, May 15, 2010

MyPyramid Updates, The Dirty Dozen, and a Video Blog!


I hope everyone is having a nice weekend! This morning my friend Cathy and I walked the Race for the Cure (a race that is held every year in Columbus, which benefits breast cancer research). Cathy isn't a runner (and really, neither am I), so we always choose to walk instead of run. That's fine with me, as we get a nice opportunity to talk about life. She's getting married this fall!

We wore the t-shirts that her company designed; Designer Shoe Warehouse (DSW). Many companies have their own t-shirts for the race.


As always, it was a HUGE hit. Literally thousands of people take part in this event each year.


I walked for my grandma Lois, who died from breast cancer 10 years ago. I love you grandma!!



Video Blog

Want to brush up on your "fat" knowledge? Check out our latest video blog! In this video (on the side bar) I talk about "The Skinny on BAD Fat".


Dirty Dozen

Someone asked me to post the list of foods that are most highly contaminated with pesticides and herbicides, also known as "The Dirty Dozen". Check out this link to find the list! I try to purchase these foods in organic varieties, whenever I can. They also provide the 12 "cleanest" fruits and veggies. These lists do not pertain to other countries, only the United States.



MyPryamid Updates

Remember my rant about MyPyramid? I e-mailed the creators of MyPyramid about a month ago and they finally returned my e-mail! I'm sure they are busy people, so despite the late response, I really appreciated the time they took to explain their answers:


Question: Why does processed cheese count towards our intake of milk, but soymilk and almond milk do not?

Answer: We are in the process of updating how we handle soymilk and soy products in MyPyramid, concurrent with the development of the 21010 Dietary Guidelines for Americans. In the future, we expect that calcium-fortified soymilk will be considered a part of the Milk group.

Question: Why does tofu count as a vegetable, but tempeh does not? Why are french fries considered a vegetable, but tempeh is not? (it's a bean!).

Answer: The best food group placement for tofu and other soy products is being examined, and we will have better guidance on this by early 2011. Not every food fits neatly into one MyPyramid group. This is true for foods that are fried and contain a lot of fat or oil. Potato chips are made from potatoes, which are a vegetable. They are cooked in oil, so they also are high in oils. Therefore, potato chips would be considered a vegetable, but one that would be in the narrow upper section of the vegetable food group-the section representing vegetables that should be consumed less often. Also in this upper section would be such vegetables as French fries, onion rings, other fried vegetables, and creamed vegetables. All of these foods are vegetables, but they contain a large amount of fat or oil and therefore should be eaten less frequently. Vegetables to be consumed more often can be considered to be in the base (the wide lower section) of the vegetable group. These would be vegetables without a large amount of added fat, oil, or sugars. So, a plain baked potato and other plain raw or cooked vegetables would be in the base. Think of this as "you should base your food choices on foods from the base."

Conclusion:
It sounds like the people from the USDA are really working hard to perfect MyPyramid. This is fantastic news. Rather than ignoring the issues, they are being proactive and answering America's concerns. They deserve a HIGH-FIVE!

Coming Up
How much added sugar do you consume each day? Research indicates that added sugars are associated with a greater risk for heart disease and other chronic diseases. Monday I will post all the foods I eat, which contain added sugars. I've added up my daily intake and.....well.....you'll see.
Thanks for reading everyone, and enjoy the nice SUNNY (hopefully??) weekend!!

Wednesday, May 12, 2010

Loaded Potato, and a Supplement Drink Review

Happy Hump Day everyone! I hope this week is going well for you. My week has been much better than the previous weeks, that's for sure. Buying a new house has been a lot more stressful than I thought, and Nick is also changing jobs and starting with a new company soon, which adds to the stress. It's a risky move, but I think it will be a good one (more information to come, as well as some updates on my own work life..more stress....).

On Monday night I made a sweet potato recipe that I found on Jessica's blog, which I will post another day, but today it's loaded baked potato time!

Quick, Healthy, and Cheap Recipe #23
Loaded Baked Potato


Ingredients

1 medium potato
1/2 cup broccoli
1/4 cup avocado
1 T blue cheese dressing
3 ounces grilled chicken
Pepper for taste

Possible Modifications
  • Use any vegetable you wish, to replace the broccoli
  • Use any dressing you wish (sour cream or plain Greek yogurt maybe?)
  • Use more or less chicken, or even tempeh or tofu!
  • Add any spices you wish
Instructions
- Poke some holes in a plain potato. Pop it in the microwave for 10-13 minutes, or until it's soft to your liking (you could also bake or boil the potato, but the microwave is much faster). Once it's finished, put it on a plate and cut it into four sections (or you could just cut it in half).

- Prepare the avocado by slicing it on a cutting board. Cook your broccoli (I buy frozen broccoli and steam it) and cook your chicken (I like to marinate mine in a little EVOO, then cook it on the stove until it's cooked all the way through).

- Add all the toppings in whatever order you wish. Then enjoy!


Nutrition Facts

Ratings
Nick and I both gave this a 9 out of 10. Why had it been so long since we had made a baked potato?!?! They are so healthy, when prepared the right way (ie not deep fried or drenched in sour cream and cheese).



Coming Up
Tomorrow I will post about a new summer/spring spinach salad I've been making lately. Mmm, it's so good! I will also post some of the great nutritional benefits provided by the wonderful spinach plant (and when I say great, I mean it).

Thanks for reading everyone, and have a wonderful day!

Monday, May 10, 2010

"An Eating Epidemic"

Before I start today's post I want to direct those who didn't read it to yesterday's post if you'd like a new recipe for pesto (made with spinach)! It was simple, cheap, and QUITE healthy (compared to traditional pesto).

A couple weeks ago the Columbus Dispatch published an article titled, "An Eating Epidemic", which discussed some of the many reasons why America is so darn obese and unhealthy. Here are some shocking points I pulled from the article:

- 30 years ago the Average American consumed ~2169 calories per day (Source: USDA). By 2008 that number had reached 2674 calories per day, which is an increase of about 23 percent!

- Everywhere we turn there is food. Literally. Think about it; candy at your local bank, vending machines located in just about all offices everywhere (with maybe one or two healthier choices), food at every pharmacy, gas station, and even home goods shops, food on TV, fast food or other restaurants within walking distance of just about any home, and food available to you at the click of a computer button or dial of a phone number.


- Car seats now come with food trays and one or two cup holders. Is this really necessary?? I can see it being important for long trips, but for the everyday errands? I think not.

- According to the journal of Health Affairs children snack almost three times a day on non-nutrient dense foods such as chips and candy. This is on top of their three square meals.

- American's concept of serving size is completely skewed. Restaurant serving sizes have increased significantly, and plate sizes have increased from ten wide inches 60 years ago, to about 12 or 13 inches wide currently. Research has shown that a larger plate size can cause a person to eat 20 percent more calories in one sitting.

- On the world market you can purchase 19,000 calories worth of sugar for $1. It's no wonder our food is full of sugar!

- Children ages 8-12 view an average of 21 food commercials a day, according to a study done by the Kaiser Family Foundation. Have you seen commercials for foods that are geared towards children? They are powerful, and rarely are they advertising healthy foods.

- When people around us gain wait, so do we. When a person's spouse becomes obese, that person has a 37% increased chance of becoming obese themselves.


Want to hear something positive for a change? The CEO of SONY attended the National Association of Theatre Owner's annual convention in March, and do you know what his message was? He urged attendees to provide healthy food options at the movie theater, such as fruit cups, veggies and dip, yogurt, and granola bars. AWESOME idea! (Source: ADA Times)

Giveaway Update

Don't drink sugar, drink WATER! Check out this fantastic campaign and giveaway that is trying to advocate drinking more water, and less soda, etc. This is a step in the right direction. I love it.

Coming Up

Tomorrow I will post some of your comments, and my responses, regarding my last two posts about "Our Toxic Food Environment". Until then, stay healthy, enjoy life, and have a great day!

Sunday, May 9, 2010

Spinach Pesto and An Evening with Mom!



Happy weekend everyone! Tomorrow and Tuesday I will continue with my "America's Toxic Environment" posts, and I'll also include some of your fantastic comments, but today I wanted to switch gears for a moment and show you the "gourmet" meal Nick and I prepared for our mothers (and for our first dinner party in our new home!).


HAPPY MOTHER'S DAY TO ALL MOTHERS OUT THERE!


Nick works today so we decided to celebrate Mother's Day with our moms a day early. At first we planned to take them to dinner, but then we figured we'd save money, and have a lot more fun, if we prepared a meal for them at our new home. We wanted to use our new grill.....


But one of the pieces was bent on arrival, so it was impossible to put the darn thing together!


So instead we created the meal indoors. The menu was very simple because both of our mothers are trying to watch their weight and eat very healthy (I respect that very much!). Here is the menu we came up with, and how much money we spent/saved:


Hor'Dourves

Pseudo Antipasto: Slices of Cheese, Kashi 7 Grain Crackers, Marinated Red and Yellow Peppers, Green and Black Olives


(Total cost: ~ $10 )

Main Course


Rice Bran Spaghetti Noodles, with Spinach Pesto and Slices of Marinated Flank Steak





(Total cost: ~ $16 )

Dessert

Angel Food Cake, Served with Fresh Organic Strawberries and Lite Cool Whip



(Total cost: ~$6)

Drink

Black Mountain Vineyard 2009 Pinot Noir
(we may have gone through two bottles....)



(Total cost: ~ $30)

Total cost of meal: ~$62

Spinach Pesto Recipe
(Source: SuperFoods Rx, by Steven Pratt, M.D.)

2 cups raw spinach
1/4 cup chopped walnuts and almonds
3 garlic cloves
1/2 cup T parmesan cheese
1/2 cup extra virgin olive oil

Instructions
- Blend all the above ingredients, in the proportions you have chosen, in your blender/food processor/Magic Bullet!





- Prepare your spaghetti according to the directions on the box (we used rice bran spaghetti)

- Mix the spaghetti with the pesto sauce

- Serve, OR add meat if you wish......

- We added ~3 ounces flank steak on top of our spaghetti with pesto sauce.


ESTIMATED Nutrition Facts For One Full Meal
Which Includes
:

Antipasto (3 olives, 2 crackers, 1 ounce cheese, 2 slices pepper)

1 cup rice bran spaghetti
1/2 cup pesto sauce
3 ounces flank steak

1 slice angel food cake
4 strawberries
1/4 cup lite Cool Whip

6-8 ounces red wine

***1100 calories, 35 grams of fat (mostly unsaturated, good fat), great source of vitamins C & A, and the mineral iron, good source of fiber ***

Those stats make a girl very happy. I don't know what that face is....


Was this the healthiest meal ever? Absolutely not. Was it healthier than the same meal at a restaurant? I'd be willing to bet my life it was! I can only imagine how many calories this meal would have been at a restaurant.... It was also much cheaper, as this meal would have cost close to $140 dollars at a restaurant, if you include the wine, antipasto, dessert, 4 dinners, and the tip (20%, always).

Coming Up
Tomorrow I will continue with my "Toxic America" posts. I'm pretty passionate about this issue, and I can tell many of you are too! Thanks for reading today, and have a great Mother's Day!

Friday, May 7, 2010

Responsibility, Or a Toxic Environment?

One fried chicken sandwich

Ninety-nine cents




Loads of simple carbs, with a few scattered nuts and seeds.

FREE at a local restaurant (before the main course, obviously)




A quick and easy to grab bag of chips

Seventy-five cents




Two sugar glazed donuts

Buy one get one FREE


One apple; $1.50
One piece of cake: $1.50

One stressed out American who craves the sugar buzz and "drug-like" feeling he gets form eating a piece of cake, but who actually chooses the apple because he knows it will make him feel better in the long run...


PRICELESS!




Today and Sunday I will focus my posts on some of the reasons why America is becoming so overweight and unhealthy. After reading this post you will see how it makes complete sense that 1/3 of Americans are overweight. And sadly, you will have no faith that the number will be declining any time soon.

Where do I begin? Let's start with the state of our economy. Let's face it, we are all struggling with money issues in some way or another. When we don't have money to pay for things we need ( and for other, things we want...) this causes stress. Stress unfortunately has a negative effect on our hormones, which then causes sadness, depression, anxiety, and thus more stress. This stress isn't just mental, as it takes a physical toll on our bodies as well. When stress hormones are released we crave carbohydrates and sugar, our insulin spikes which causes this craving to get even greater, and most Americans do exactly the opposite of what they should do; they eat CRAP! Who's to blame them? People like myself can tell someone to eat whole fruits, veggies, and grains in stressful situations to make themselves feel better, but often times this advice just gets ignored. Is it the person's fault? Sure, we all should take responsibility for our own actions, I can't argue that, but let's face it, our society does NOTHING to help!

Kelly Brownell, a professor of psychology at Yale University, did an article with the authors of Nutrition Action Healthletter. The following points are from his interview, and from my own experiences living here in America.

- Our food environment is toxic. Let's face it, everywhere we go there is food. And not just any food, but unhealthy food. And when you see healthy foods on rare occasions, they are almost always more expensive then their healthier counterparts. Can you blame the companies selling them? Nope. If they want to make a profit, they have to sell healthy fruits, veggies, lean proteins, and whole grains for more money, as they pay more money for them!

- Value meals and deals are everywhere. Why buy the small slushy when you can get a "mega-gulp" for just fifty cents more? And that's no joke. The other day I was in the store and heard an obese 5 year old ask her mother for a slushy. Her mom told her to buy the extra large because it was only fifty cents more. I almost cried. The women should take more responsibility for the health of her young daughter, yes, but when everyone is all about getting more for their money, this is just going to start happening more and more. Not only that but the mother was obese herself, therefore her daughter has a slim chance of ever learning how to eat healthy unless her mother starts learning herself (which again, is her responsibility). It's a domino effect.

- Everything is at our service. The invention of the drive-thru started it all. Thousands of years ago we had to hunt and gather our food all day, yet today we don't even have to get out of our precious cars to grab a bite to eat? How pathetic. Not only that, but they even sell candy bars at Lowe's. Food is EVERYWHERE.

- It's all about responsibility, or is it? You will often hear people say that the government shouldn't get involved with food companies or initiatives to change ingredients and laws to limit items being sold. The argument is that people should be responsible for their own health. I agree, but not 100%. I mean, do you really think people are less responsible now, than they were 20 years ago? I don't. It's just so much more difficult to be responsible when unhealthy food is everywhere we go, stress follows us everywhere, and false information of "hope" is at our service (think fad diets and supplements that promise weight loss but which only end up making you more unhealthy).

- It's more difficult for someone to lose weight, and keep it off, than it is for someone who is already a normal weight to stay that weight. Why? When you lose weight your metabolism slows down. Someone who loses weight will have to continuously eat less to keep their weight off, compared to someone who hasn't lost weight but who is the same weight as the person who has lost and is trying to maintain. So what? The more people out there who gain weight and then try to lose is makes for a society of people who may be desperate for a quick fix and unhealthy diet practices. This is why so many companies make so much money selling their fad diets and products. It's all a scam that ends up hurting, rather than helping people in the long run.

- Sugar is addicting. Some studies show that sugar has some of the same powerful effects on our brain as drugs and alcohol. Now that it is being added to just about every single thing we eat, it's clear to me why people become addicted to sugar (and really, food in general. Studies have shown the combination of fat, sugar, and salt is very addicting). At first all it takes is a little sugar, but over time you will need more sugar in order to reap the same "positive" effects.

- Schools are allowed to sell junk. I do think the school lunch program needs reviewed, but most importantly there needs to be something done to prevent schools from selling candy and soda outside of lunch, and even during lunch, for extra money. It's fine if they want to sell food to make money, but there needs to be some laws that prevent them from selling non-nutritive foods, which cause kids to be addicted to sugar starting at such a young age.

QUESTION: Would you like to add anything?

*** Yes, the picture of the fried chicken sandwich above was Nick's, and in fact I had one too. Is there anything wrong with that? No. We paired them with a nice salad and an apple! And, we don't eat them everyday. I am not against eating junk, I eat some junk everyday! I also don't look down at people who eat junk, and I never will. The point of this post is to send the message to someone (I don't know who), that our society needs to make some serious changes. They did it with cigarettes, can't food be next?! ***

Coming Up
Sunday I will post some more information on this very topic. Our local paper published a fantastic article with a lot of shocking information. I'm excited to share it with you.

Thanks for reading everyone, and have a great weekend!